The Livingston family has been farming in Caledon since 1952. Our farm began as a small diary operation and we eventually grew to own the largest milking Holstein herd in Ontario and the only farm producing kosher milk. We have always been innovative and interested in expanding. Today we operate a year-round butcher shop and food market, raise beef cattle and grow corn, grains and soy beans.
The staff at Broadway Farm's Market are considered part of the Livingston family. Each one is sincere in promoting healthy eating. They bring a wealth of knowledge to our market and are happy to share their values with all our customers.
 Larry Cudney
Larry began his butchering career at the age of 17. Over the past 35 years he has had the opportunity to master the trade. Working alongside old school butchers, Larry has learned the lost art of rail butchering. He brings a wealth of knowledge to the market and welcomes any butchering challenge. He prides himself in being able to produce any cut of meat you require. From making sausages to preparing meat packages, Larry’s skills are always in high demand at the market. No request is too difficult and he takes a butcher’s pride in ensuring you always receive your “cut of choice”.
 Rick MacKay
Rick comes to Broadway Farm's as an accomplished chef, having worked in Switzerland, Lake Louise and most recently running 'Oasis', a successful restaurant and catering business in Orangeville. Rick brings incredible skill and knowledge to our kitchen. He hand-picks all his ingredients that he will use in preparing the weekly menu. Arriving early at the food terminal allows him to form relationships with local growers and producers. Using only the freshest ingredients and making everything from scratch results in high demand for his products. Rick's quick wit and ready opinions on almost any subject makes our busy kitchen a happy place. It’s infectious, so be prepared for a good laugh.
 Kathy Leduc
A homemaker at heart, Kathy's love of family and food flows into the kitchen at Broadway Farm's. Her northern home grown roots are reflected in the quality of her hand baked treats and hearty soups. Kathy's made-from-scratch Chelsea Buns, rice pudding and rib sticking soups are famous. Come taste her fare, it will bring you home.
 Janine Livingston
Janine combines her love of food and people to search for the perfect product lines that fill our market. Janine's reputation for scouting out new and exciting culinary treats keeps customers coming back. She enjoys getting to know our customers, their needs and lifestyles. All of this gives her the insight to seek delicacies and delectable foods that will satisfy the traditional shopper but tempt them to try something new. She works with you to shape the direction of our gourmet market.
 Larkin Ridpath
Broadway Farm’s Market is happy to have Larkin join our family. Larkin truly promotes the healthy, local lifestyle, which so many of our customers have come to love. She is an avid competitive horsewoman with a huge love for family gatherings in the country. Larkin’s passion for home décor and good food has made the Market a visual, mouthwatering experience. She is constantly displaying and arranging unique products to give customers the latest in home and culinary trends. Larkin’s warm and friendly personality certainly contributes to the success of our continued growth.
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